Main Dishes

Recipes for Zucchini Gratin & Jardin Boules

Zucchini au Gratin

We were fortunate enough to have a month of Nathalie’s incredible cooking. My son loved eating the Zucchini au Gratin! Another great way to use zucchini! Zucchini au Gratin Two large zucchini Pasta of choice, spaghetti or macaroni work best Garlic 4 eggs 3 cups of cream 2 cups Parmesan or Mozzarella Steps: Slice the […]

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How to Make Zucchini Gratin & Jardin Boules (Spinach Balls)

French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!      

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Hemp Seed Sliders with Basil Lemon Sauce

Hemp Seed & Tofu Sliders

  Incorporating hemp seed into your dishes  is a great way to add Omega-3 & Omega-6. In addition, it’s another great source of protein and essential amino acids. My son sampled this at a local store  and loves the nutty flavor. He prefers eating it raw, while I enjoy creating these fun sliders. Today, I chose […]

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Peaches & Peppers: Part 1- Chicken Enchiladas with Chipotle & Peach Salsa

Chicken Enchiladas with Chipotle Pepper & Peach Salsa

Original recipe by Susan Gouveia I made this dish “casserole style” for the party.  But if you have the time, you can fry each individual tortilla, add filling & top with the sauce.  A vegetarian version is just as tasty-use butternut squash and potatoes. The chipotle peppers can be very spicy, so you may want […]

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Cavolo Nero in Umido (Kale Simmered in Broth)

Kale Simmered in Broth

                    In Italy, lots of  simmering & stirring is involved in cooking.  You can feel  the love and attention that goes into the dishes. This is one of my favorite ways to enjoy  kale -simmered in a broth until tender  & rich in flavor. The kitchen will smell […]

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Mole con Pollo

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I have visited various regions of Mexico &  have observed different styles of Mole preparation. I created a recipe omitting some commonly used ingredients- like lard, stale French bread &  flour  used to thicken the mole salsa. Instead, I relied on the use of  this overlooked dried fruit..the ” pasa de uva ” or dried […]

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Fava Leaf Pesto

Fava-Leaf-Pesto

Ingredients: 2 c  fava leaves, stems removed 1/4 c pine nuts 1/3 c Parmesan cheese 1/4 c olive oil 2 tbs lemon juice 1 garlic clove 1/4 tsp salt cracked pepper to taste Mince garlic in the food processor. Add the fava leaves, pine nuts, salt, and lemon juice. With food processor running, slowly add […]

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Zucchini Lasagna

Zucchini Lasagna

1. Butter or oil your cooking dish. 2. Layer thin slices of zucchini (I did about 1/4 inch) with your sauce of choice. 3. For separate additional layers, I used: basil & shiso leaves. In addition, I mixed 2 eggs with shredded carrots & sautéed onions, spices for a layer. 4. I topped with more […]

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Curried Chicken Loaf

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I used up the last of my zucchini in this Curried Chicken Loaf. I prefer the ground chicken over beef. Ingredients: 1 1/2 lbs ground chicken, 1/2 c quick cooking oats, 1/3 c chopped onion, 1/2 c shredded zucchini, 1/2 c chopped, peeled apple, 1/3 c raisins, 1/3 c ketchup, 1 egg, 2 1/2 tsp […]

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