Recipes

Cavolo Nero in Umido (Kale Simmered in Broth)

Kale Simmered in Broth

                    In Italy, lots of  simmering & stirring is involved in cooking.  You can feel  the love and attention that goes into the dishes. This is one of my favorite ways to enjoy  kale -simmered in a broth until tender  & rich in flavor. The kitchen will smell […]

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Mole con Pollo

I have visited various regions of Mexico &  have observed different styles of Mole preparation.[...]

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Spanish Garlic Soup (Sopa de Ajo) with Herbs

  By Susan Gouveia My favorite  things to grow are garlic & herbs. Here is a recipe that I[...]

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Fava Leaf Pesto

Ingredients: 2 c  fava leaves, stems removed 1/4 c pine nuts 1/3 c Parmesan cheese 1/4 c olive oil [...]

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Garden Gazpacho

Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the followi[...]

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