Fava Leaf Pesto

Ingredients: 2 c  fava leaves, stems removed 1/4 c pine nuts 1/3 c Parmesan cheese 1/4 c olive oil 2 tbs lemon juice 1 garlic clove 1/4 tsp salt cracked pepper to taste Mince garlic in the food processor. Add the fava leaves, pine nuts, salt, and lemon juice. With food processor running, slowly add […]

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Garden Gazpacho

Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the followi[...]

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Yam & Cashew Dip

Original recipe by Susan Gouveia Ingredients: 1 medium yam diced, 1/2 c raw cashews soaked overnight[...]

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Seaweed & Yam Salad

Ingredients: 1 small yam (grated), 4 oz rehydrated/soaked seaweed, 4 tbsp rice vinegar, 2 tbsp maple[...]

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Zucchini Bisque

I don’t measure for most of my recipes so you need to base on the amount of people you are coo[...]

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