Let’s Create a Feast with Flavors from India – Oct 12

What: Let’s Create a Feast with Flavors from India

When: Saturday, October 12th, 5:30 – 9 pm

Where: Garden Goddess Farm, Grass Valley, California. Nestled in the verdant Sierra Foothills, 1 hour from the Sacramento Airport.

Why?: Proceeds are donated to the Kids’ Culture Club Scholarships


In the Kitchen with Eddie Brill & Susan Gouveia

Learn & Create Culinary Delicacies!

  • Limited to 16 Guests!
  • $65 Early Bird (by Sept 16th), $75., $100 Business Table Sponsor
  • Includes Class, Dinner & Laughter
  • Appetizers: *Garlic Lamb in Tamarind Sauce
  • Chard & Chickpea Fritters with Tomato/Pepper Chutney
  • Salad: Sprouted Lentil, Mung & Chickpea with Tandoori Dressing
  • Sides: Sweet Potato Roti w Cucumber/Onion Raita
  • Veggie Dishes: Cabbage Bhaji & Pumpkin Masala
  • Meat: Tandoori Chicken & Saffron Rice

REGISTER HERE: Send non-refundable check to: 578 Sutton Way #156, Grass Valley, CA 95945 or PayPal susan@gardengoddesses.org


Want to spend the night?

Farm Accommodations:  Space is Limited to 8 Guests. $69-$99 per night.  Tipi, Treehouse, Peacock or Tuscan Room, Couches or Deck Camping available.



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