Let’s Create a Feast with Flavors from India – Oct 12
What: Let’s Create a Feast with Flavors from India
When: Saturday, October 12th, 5:30 – 9 pm
Where: Garden Goddess Farm, Grass Valley, California. Nestled in the verdant Sierra Foothills, 1 hour from the Sacramento Airport.
Why?: Proceeds are donated to the Kids’ Culture Club Scholarships
In the Kitchen with Eddie Brill & Susan Gouveia
Learn & Create Culinary Delicacies!
- Limited to 16 Guests!
- $65 Early Bird (by Sept 16th), $75., $100 Business Table Sponsor
- Includes Class, Dinner & Laughter
- Appetizers: *Garlic Lamb in Tamarind Sauce
- Chard & Chickpea Fritters with Tomato/Pepper Chutney
- Salad: Sprouted Lentil, Mung & Chickpea with Tandoori Dressing
- Sides: Sweet Potato Roti w Cucumber/Onion Raita
- Veggie Dishes: Cabbage Bhaji & Pumpkin Masala
- Meat: Tandoori Chicken & Saffron Rice
REGISTER HERE: Send non-refundable check to: 578 Sutton Way #156, Grass Valley, CA 95945 or PayPal [email protected]
Want to spend the night?
Farm Accommodations: Space is Limited to 8 Guests. $69-$99 per night. Tipi, Treehouse, Peacock or Tuscan Room, Couches or Deck Camping available.