One of the challenges for me, while on a raw food diet, is the lack of mayonnaise. I know…gross! (I still have few unhealthy food vices that I reach for.) I needed something creamy to add to my tacos, salads & wraps. The Spicy Secret Sauce has been the perfect solution. Here is my version of it.
Spicy Secret Sauce by Susan Gouveia
- 1/3 cup of raw cashews, soaked for 8-12 hours & drained.
- 1 medium tomato
- 1/2 mild red pepper, chopped
- 1 Serrano, Cayenne or Jalapeno pepper (adjust to your level of spiciness)
- 2 Tbsp of chopped onion
- 2 Tbsp of lemon juice
- 1 Tbsp of liquid aminos
- 1 Tbsp of flax seed to thicken
- water or vegetable juice may be needed to get right consistency.
Blend all ingredients in a food processor until creamy. Adjust spices. Have fun with this and let me know how you incorporate into your raw menu.
Great recipe. I’m like you in finding the mayo substitute. I’ve used Tahini as a thickener. The oil is a good additive too.
I love this – I’ve been playing with my cashew “cheese” recipe and this is a great variation. Thanks Susan!