Yam & Cashew Dip

Original recipe by Susan Gouveia

Ingredients:

• 1 medium yam diced,
• 1/2 c raw cashews soaked overnight,
• 1/4 c dried golden raisins soaked w/ cashews,
• 1 lemon squeezed,
• 1 tbs apple cider vinegar,
• 2 tbs olive oil,
• 1 tbs fresh ginger,
• 1 tsp curry powder,
• salt, pepper, cayenne to taste.
• water,
• 1 clove of garlic, or you can use the greens
• garnish with sesame seeds

Mix all together in food processor until you get the consistency you like. You may need to add a bit of water. Use cracker or fresh veggies for dipping.

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