Roasted Spring Beet Dip Recipe
Spring Beet Dip by Personal Chef, Susan Gouveia I served this beet dip at our last event & the kids […]
Appetizers
Recipes for Zucchini Gratin & Jardin Boules
We were fortunate enough to have a month of Nathalie’s incredible cooking. My son loved eating the Zucchini au Gratin!
Appetizers, blog, Food Demos, Main Dishes, Recipes, Videos
How to Make Zucchini Gratin & Jardin Boules (Spinach Balls)
httpv://youtu.be/DCLnqOM2ymE French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get
Flax Seed Crackers with Herbs
Easy, filling & they save my butt in between raw food prep time! Kids love them, too. My favorite way
Hemp Seed Sliders with Basil Lemon Sauce
Incorporating hemp seed into your dishes is a great way to add Omega-3 & Omega-6. In addition, it’s another
Garden Gazpacho
Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the following ingredients: 2 lg
Yam & Cashew Dip
Original recipe by Susan Gouveia Ingredients: 1 medium yam diced, 1/2 c raw cashews soaked overnight, 1/4 c dried golden
Pomegranate Salsa
Ingrdients: juice from 1 large pomegranate or ¼ cup POM Wonderful 100% pomegranate juice 2-3 large pomegranates 3-4 tsp chopped
Shiso Leaf Appetizer
10 shiso leaves Approx 1.5 2 cups of prepared sushi rice with added sugar & rice vinegar 2 medium grated