Original recipe by Susan Gouveia
Ingredients:
- 1 medium yam diced,
- 1/2 c raw cashews soaked overnight,
- 1/4 c dried golden raisins soaked w/ cashews,
- 1 lemon squeezed,
- 1 tbs apple cider vinegar,
- 2 tbs olive oil,
- 1 tbs fresh ginger,
- 1 tsp curry powder,
- salt, pepper, cayenne to taste.
- water,
- 1 clove of garlic, or you can use the greens
- garnish with sesame seeds
Mix all together in food processor until you get the consistency you like. You may need to add a bit of water. Use cracker or fresh veggies for dipping.
Yum! Thanks for posting! Looks super easy.
This is what we made at the Garden Goddess Boot Camp.
This was such a refreshing mid-day snack!