Zucchini Lasagna

1. Butter or oil your cooking dish. 2. Layer thin slices of zucchini (I did about 1/4 inch) with your sauce of choice. 3. For separate additional layers, I used: basil & shiso leaves. In addition, I mixed 2 eggs with shredded carrots & sautéed onions, spices for a layer. 4. I topped with more […]

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Pomegranate Salsa

Ingrdients: juice from 1 large pomegranate or ¼ cup POM Wonderful 100% pomegranate juice 2-3 large pomegranates 3-4 tsp chopped jalapeno pepper ¼ cup finely chopped yellow bell pepper 4 tbsp chopped cilantro 1 tbsp granulated sugar 1 tsp rice vinegar Preparation: 1. Score 2-3 fresh pomegranates and place in a bowl of water. Break […]

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Curried Chicken Loaf

I used up the last of my zucchini in this Curried Chicken Loaf. I prefer the ground chicken over beef. Ingredients: 1 1/2 lbs ground chicken, 1/2 c quick cooking oats, 1/3 c chopped onion, 1/2 c shredded zucchini, 1/2 c chopped, peeled apple, 1/3 c raisins, 1/3 c ketchup, 1 egg, 2 1/2 tsp […]

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Shiso Leaf Appetizer

10 shiso leaves Approx 1.5 2 cups of prepared sushi rice with added sugar & rice vinegar 2 medium grated beets 4 chopped dried apricots 2 T of rice vinegar 2 tsp maple syrup This is a recipe that I created when I discovered Shiso Leaves this summer! I had tried a version of the […]

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