Hemp Seed Sliders with Basil Lemon Sauce
Incorporating hemp seed into your dishes is a great way to add Omega-3 & Omega-6. In addition, it’s another […]
Recipes
Peaches & Peppers: Part 1- Chicken Enchiladas with Chipotle & Peach Salsa
Original recipe by Susan Gouveia I made this dish “casserole style” for the party. But if you have the time,
Cavolo Nero in Umido (Kale Simmered in Broth)
In Italy, lots of simmering & stirring is involved in
Mole con Pollo
I have visited various regions of Mexico & have observed different styles of Mole preparation. I created a recipe omitting
Spanish Garlic Soup (Sopa de Ajo) with Herbs
By Susan Gouveia My favorite things to grow are garlic & herbs. Here is a recipe that I adopted
Fava Leaf Pesto
Ingredients: 2 c fava leaves, stems removed 1/4 c pine nuts 1/3 c Parmesan cheese 1/4 c olive oil 2
Garden Gazpacho
Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the following ingredients: 2 lg
Yam & Cashew Dip
Original recipe by Susan Gouveia Ingredients: 1 medium yam diced, 1/2 c raw cashews soaked overnight, 1/4 c dried golden
Seaweed & Yam Salad
Ingredients: 1 small yam (grated), 4 oz rehydrated/soaked seaweed, 4 tbsp rice vinegar, 2 tbsp maple syrup, 1/2 tsp salt,
Zucchini Bisque
I don’t measure for most of my recipes so you need to base on the amount of people you are