Jun
18
How to Make Zucchini Gratin & Jardin Boules (Spinach Balls)
French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!
Read More»Jun
10
Lorenzo, from Florence Italy, Demonstrates Pizza Making Tips for the Garden Goddesses
Lorenzo, from Florence Italy, shares his pizza making tips utilizing fresh garden veggies. Kneading your own pizza dough builds great abs & biceps. Watch to see him in action!
Read More»May
25
Raw Food Recipes with Eddie Brill ( Warm- up Comedian for the David Letterman Show)
Eddie Brill, warm-up comedian for the David Letterman Show, makes a visit to the Society of the Garden Goddesses! Raw Food Dishes are the theme. Here are a few dishes to get you inspired!
Read More»May
05
Fresh Garden Mint & Raw Cacao Tarts by Eva Tobie
Eva Tobie’s Fresh Garden Mint & Raw Cacao Tarts were amazing. She took 2nd place in the Raw Food Contest- “Eddie’s Choice Award”. Thank you, Eva, for sharing this recipe. She has more recipes at http://www.RawCulinaryWisdom.com For the crust: 1 cup almonds soaked and dehydrated 1/2 cup Majool dates pitted 1/4 cup excellent quality raw […]
Read More»May
03
Mary Marlet’s Raw Nori Rolls
This recipe, as typical with most raw dishes, has several different steps and components to it. Makes 16 pieces Ingredients: For marinated mushrooms: 4 cups thinly sliced mushrooms, shitake, Portobello, or combo 1 Bunch scallions, thinly sliced 3 tblsp. Olive oil 3 tblsp. Tamari 2 tblsp. Umeboshi plum vinegar, or raw apple cider vinegar 1 […]
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