The Marigold plant is so beneficial and nutritious and comes in a variety of beautiful colors! For more inspiration and ideas on Marigolds, click here. Disclaimer: Research everything that is stated here. This blog is for entertainment and inspiration! My 5 Top Tips for Marigolds Plus a Marigold Salad Recipe In the Garden! Plant in […]
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Spring Beet Dip by Personal Chef, Susan Gouveia I served this beet dip at our last event & the kids and adults loved it. You can make with purple beets or golden beets. Try this basic recipe and add your own twists! 1 cup of beets roasted or steamed 1/3 cup of walnuts 1 T […]
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We were fortunate enough to have a month of Nathalie’s incredible cooking. My son loved eating the Zucchini au Gratin! Another great way to use zucchini! Zucchini au Gratin Two large zucchini Pasta of choice, spaghetti or macaroni work best Garlic 4 eggs 3 cups of cream 2 cups Parmesan or Mozzarella Steps: Slice the […]
Read More»French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!
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Lorenzo, from Florence Italy, shares his pizza making tips utilizing fresh garden veggies. Kneading your own pizza dough builds great abs & biceps. Watch to see him in action!
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Eddie Brill, warm-up comedian for the David Letterman Show, makes a visit to the Society of the Garden Goddesses! Raw Food Dishes are the theme. Here are a few dishes to get you inspired!
Read More»Eva Tobie’s Fresh Garden Mint & Raw Cacao Tarts were amazing. She took 2nd place in the Raw Food Contest- “Eddie’s Choice Award”. Thank you, Eva, for sharing this recipe. She has more recipes at http://www.RawCulinaryWisdom.com For the crust: 1 cup almonds soaked and dehydrated 1/2 cup Majool dates pitted 1/4 cup excellent quality raw […]
Read More»This recipe, as typical with most raw dishes, has several different steps and components to it. Makes 16 pieces Ingredients: For marinated mushrooms: 4 cups thinly sliced mushrooms, shitake, Portobello, or combo 1 Bunch scallions, thinly sliced 3 tblsp. Olive oil 3 tblsp. Tamari 2 tblsp. Umeboshi plum vinegar, or raw apple cider vinegar 1 […]
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By Susan Gouveia I love making fresh bread. The whole process is luxurious. My kitchen smells divine & baking it for guests is such a treat. Lately, my body has seemed a bit more sensitive to products with gluten. Fortunately, we have options to wheat flours now. Garbanzo, brown rice, fava bean and potato flour […]
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