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Recipes for Zucchini Gratin & Jardin Boules

Zucchini au Gratin

We were fortunate enough to have a month of Nathalie’s incredible cooking. My son loved eating the Zucchini au Gratin! Another great way to use zucchini! Zucchini au Gratin Two large zucchini Pasta of choice, spaghetti or macaroni work best Garlic 4 eggs 3 cups of cream 2 cups Parmesan or Mozzarella Steps: Slice the […]

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How to Make Zucchini Gratin & Jardin Boules (Spinach Balls)

French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!      

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Lorenzo, from Florence Italy, Demonstrates Pizza Making Tips for the Garden Goddesses

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Lorenzo, from Florence Italy,  shares his pizza making tips utilizing fresh garden veggies. Kneading your own pizza dough builds great abs & biceps. Watch to see him in action!

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Raw Food Recipes with Eddie Brill ( Warm- up Comedian for the David Letterman Show)

GG susan andy w carrots

Eddie Brill, warm-up comedian for the David Letterman Show, makes a visit to the Society of the Garden Goddesses! Raw Food Dishes are the theme. Here are a few dishes to get you inspired!

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Fresh Garden Mint & Raw Cacao Tarts by Eva Tobie

Eva Tobie’s Fresh Garden Mint & Raw Cacao Tarts were amazing. She took 2nd place in the Raw Food Contest- “Eddie’s Choice Award”. Thank you, Eva, for sharing this recipe. She has more recipes at http://www.RawCulinaryWisdom.com For the crust: 1 cup almonds soaked and dehydrated 1/2 cup Majool dates pitted 1/4 cup excellent quality raw […]

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Mary Marlet’s Raw Nori Rolls

This recipe, as typical with most raw dishes, has several different steps and components to it. Makes 16 pieces Ingredients: For marinated mushrooms: 4 cups thinly sliced mushrooms, shitake, Portobello, or combo 1 Bunch scallions, thinly sliced 3 tblsp. Olive oil 3 tblsp.  Tamari 2 tblsp.  Umeboshi plum vinegar, or raw apple cider vinegar 1 […]

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Gluten Free Bread with Herb Dipping Sauce

Gluten Free Herb Bread with Dipping Sauce

By Susan Gouveia I love making fresh bread. The whole process is luxurious. My kitchen smells divine & baking it for guests is such a treat.  Lately, my body has seemed a bit more sensitive to products with gluten. Fortunately, we have options to wheat flours now. Garbanzo, brown rice, fava bean and potato flour […]

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