Spanish Garlic Soup (Sopa de Ajo) with Herbs
By Susan Gouveia My favoriteĀ things to grow are garlic & herbs. Here is a recipe that I adopted […]
By Susan Gouveia My favoriteĀ things to grow are garlic & herbs. Here is a recipe that I adopted […]
Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the following ingredients: 2 lg
1. Butter or oil your cooking dish. 2. Layer thin slices of zucchini (I did about 1/4 inch) with your
Ingrdients: juice from 1 large pomegranate or ¼ cup POM Wonderful 100% pomegranate juice 2-3 large pomegranates 3-4 tsp chopped
I used up the last of my zucchini in this Curried Chicken Loaf. I prefer the ground chicken over beef.
10 shiso leaves Approx 1.5 2 cups of prepared sushi rice with added sugar & rice vinegar 2 medium grated