Cavolo Nero in Umido (Kale Simmered in Broth)

Kale Simmered in Broth

                    In Italy, lots of  simmering & stirring is involved in cooking.  You can feel  the love and attention that goes into the dishes. This is one of my favorite ways to enjoy  kale -simmered in a broth until tender  & rich in flavor. The kitchen will smell […]

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Spanish Garlic Soup (Sopa de Ajo) with Herbs

  By Susan Gouveia My favorite  things to grow are garlic & herbs. Here is a recipe that I adopted while  living in Spain. I served this at my first Garden Goddess Dinner. 4 slices of bread, crusts cut off 2 cloves of garlic 1 Tb olive oil 2 Tb butter 6 cups of water […]

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Garden Gazpacho

Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the following ingredients: 2 lg tomatoes 1 cucumber 1 cup watermelon 1 handful parsley 1 clove of garlic 1/3 cup chopped  red or white onion 1 jalapeno pepper The rest of the ingredients are up to you depending on your […]

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Zucchini Bisque

I don’t measure for most of my recipes so you need to base on the amount of people you are cooking for. 1. Saute approx 1/2 c. of each: onion, carrot 2. Add 1 c zucchini & 1 jalapeno 3. Saute until golden. 4. Add broth of your choice. Cook for approx 10 minutes 5. […]

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