By Susan Gouveia My favorite things to grow are garlic & herbs. Here is a recipe that I adopted while living in Spain. I served this at my first Garden Goddess Dinner. 4 slices of bread, crusts cut off 2 cloves of garlic 1 Tb olive oil 2 Tb butter 6 cups of water […]
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Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the following ingredients: 2 lg tomatoes 1 cucumber 1 cup watermelon 1 handful parsley 1 clove of garlic 1/3 cup chopped red or white onion 1 jalapeno pepper The rest of the ingredients are up to you depending on your […]
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1. Butter or oil your cooking dish. 2. Layer thin slices of zucchini (I did about 1/4 inch) with your sauce of choice. 3. For separate additional layers, I used: basil & shiso leaves. In addition, I mixed 2 eggs with shredded carrots & sautéed onions, spices for a layer. 4. I topped with more […]
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Ingrdients: juice from 1 large pomegranate or ¼ cup POM Wonderful 100% pomegranate juice 2-3 large pomegranates 3-4 tsp chopped jalapeno pepper ¼ cup finely chopped yellow bell pepper 4 tbsp chopped cilantro 1 tbsp granulated sugar 1 tsp rice vinegar Preparation: 1. Score 2-3 fresh pomegranates and place in a bowl of water. Break […]
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I used up the last of my zucchini in this Curried Chicken Loaf. I prefer the ground chicken over beef. Ingredients: 1 1/2 lbs ground chicken, 1/2 c quick cooking oats, 1/3 c chopped onion, 1/2 c shredded zucchini, 1/2 c chopped, peeled apple, 1/3 c raisins, 1/3 c ketchup, 1 egg, 2 1/2 tsp […]
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10 shiso leaves Approx 1.5 2 cups of prepared sushi rice with added sugar & rice vinegar 2 medium grated beets 4 chopped dried apricots 2 T of rice vinegar 2 tsp maple syrup This is a recipe that I created when I discovered Shiso Leaves this summer! I had tried a version of the […]
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