We were fortunate enough to have a month of Nathalie’s incredible cooking. My son loved eating the Zucchini au Gratin! Another great way to use zucchini! Zucchini au Gratin Two large zucchini Pasta of choice, spaghetti or macaroni work best Garlic 4 eggs 3 cups of cream 2 cups Parmesan or Mozzarella Steps: Slice the […]
Read More»French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!
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Lorenzo, from Florence Italy, shares his pizza making tips utilizing fresh garden veggies. Kneading your own pizza dough builds great abs & biceps. Watch to see him in action!
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Eddie Brill, warm-up comedian for the David Letterman Show, makes a visit to the Society of the Garden Goddesses! Raw Food Dishes are the theme. Here are a few dishes to get you inspired!
Read More»Eva Tobie’s Fresh Garden Mint & Raw Cacao Tarts were amazing. She took 2nd place in the Raw Food Contest- “Eddie’s Choice Award”. Thank you, Eva, for sharing this recipe. She has more recipes at http://www.RawCulinaryWisdom.com For the crust: 1 cup almonds soaked and dehydrated 1/2 cup Majool dates pitted 1/4 cup excellent quality raw […]
Read More»This recipe, as typical with most raw dishes, has several different steps and components to it. Makes 16 pieces Ingredients: For marinated mushrooms: 4 cups thinly sliced mushrooms, shitake, Portobello, or combo 1 Bunch scallions, thinly sliced 3 tblsp. Olive oil 3 tblsp. Tamari 2 tblsp. Umeboshi plum vinegar, or raw apple cider vinegar 1 […]
Read More»Hansen Bros Enterprises is offering the Garden Goddesses 10% off on Soil, compost & amendments through the end of 2013! 44 Central Ave, Colfax, CA 95713 www.gohbe.com 530-346-8174
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Join the Garden Goddesses at Kimberley Carville’s home and garden. Guest speaker, Eva Tobie, shares about her raw food journey.
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One of the challenges for me, while on a raw food diet, is the lack of mayonnaise. I know…gross! (I still have few unhealthy food vices that I reach for.) I needed something creamy to add to my tacos, salads & wraps. The Spicy Secret Sauce has been the perfect solution. Here is my version of it. […]
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Easy, filling & they save my butt in between raw food prep time! Kids love them, too. My favorite way to eat them is with my Pumpkin Seed Herb Cheese, Yam & Cashew Dip or Raw Curry Hummus. Do you have a favorite recipe for Flax Seed Crackers? Go ahead and add it to the […]
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