Jun
18
How to Make Zucchini Gratin & Jardin Boules (Spinach Balls)
httpv://youtu.be/DCLnqOM2ymE French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!
Read More»Susan
Jun
10
Lorenzo, from Florence Italy, Demonstrates Pizza Making Tips for the Garden Goddesses
Lorenzo, from Florence Italy, shares his pizza making tips utilizing fresh garden veggies. Kneading your own pizza dough builds great abs & biceps. Watch to see him in action!
Read More»May
25
Raw Food Recipes with Eddie Brill ( Warm- up Comedian for the David Letterman Show)
Eddie Brill, warm-up comedian for the David Letterman Show, makes a visit to the Society of the Garden Goddesses! Raw Food Dishes are the theme. Here are a few dishes to get you inspired!
Read More»May
05
Fresh Garden Mint & Raw Cacao Tarts by Eva Tobie
Eva Tobie’s Fresh Garden Mint & Raw Cacao Tarts were amazing. She took 2nd place in the Raw Food Contest- “Eddie’s Choice Award”. Thank you, Eva, for sharing this recipe. She has more recipes at http://www.RawCulinaryWisdom.com For the crust: 1 cup almonds soaked and dehydrated 1/2 cup Majool dates pitted 1/4 cup excellent quality raw […]
Read More»May
03
Mary Marlet’s Raw Nori Rolls
This recipe, as typical with most raw dishes, has several different steps and components to it. Makes 16 pieces Ingredients: For marinated mushrooms: 4 cups thinly sliced mushrooms, shitake, Portobello, or combo 1 Bunch scallions, thinly sliced 3 tblsp. Olive oil 3 tblsp. Tamari 2 tblsp. Umeboshi plum vinegar, or raw apple cider vinegar 1 […]
Read More»Apr
22
10% off of Hansen Bros Enterprises – Soil, amendments & compost
Hansen Bros Enterprises is offering the Garden Goddesses 10% off on Soil, compost & amendments through the end of 2013! 44 Central Ave, Colfax, CA 95713 www.gohbe.com 530-346-8174
Read More»Aug
29
Raw Food Speaker Eva Tobie
httpv://youtu.be/Hnl-wa3sVq0 Join the Garden Goddesses at Kimberley Carville’s home and garden. Guest speaker, Eva Tobie, shares about her raw food journey.
Read More»Aug
29
Raw Spicy Secret Sauce
One of the challenges for me, while on a raw food diet, is the lack of mayonnaise. I know…gross! (I still have few unhealthy food vices that I reach for.) I needed something creamy to add to my tacos, salads & wraps. The Spicy Secret Sauce has been the perfect solution. Here is my version of it. […]
Read More»Aug
23
Flax Seed Crackers with Herbs
Easy, filling & they save my butt in between raw food prep time! Kids love them, too. My favorite way to eat them is with my Pumpkin Seed Herb Cheese, Yam & Cashew Dip or Raw Curry Hummus. Do you have a favorite recipe for Flax Seed Crackers? Go ahead and add it to the […]
Read More»Aug
14
Pumpkin Seed Herb “Cheese”
Pumpkin Seed Herb “Cheese” One of the main things I miss on a Raw Food Challenge is cheese. This recipe definitely satisfied my cravings for it! Here is my modified recipe from the book Raw- The UNcook Book by Juliano with Erika Lenkert. Use this “cheese” for an appetizer served with flax seed crackers or […]
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