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How to Make Zucchini Gratin & Jardin Boules (Spinach Balls)
httpv://youtu.be/DCLnqOM2ymE French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!
Read More»httpv://youtu.be/DCLnqOM2ymE French Chef & Garden Goddess, Nathalie Aubert, shares how to make to amazing vegetarian dishes from the garden! Get inspired in 4 minutes!
Read More»Lorenzo, from Florence Italy, shares his pizza making tips utilizing fresh garden veggies. Kneading your own pizza dough builds great abs & biceps. Watch to see him in action!
Read More»Eddie Brill, warm-up comedian for the David Letterman Show, makes a visit to the Society of the Garden Goddesses! Raw Food Dishes are the theme. Here are a few dishes to get you inspired!
Read More»Eva Tobie’s Fresh Garden Mint & Raw Cacao Tarts were amazing. She took 2nd place in the Raw Food Contest- “Eddie’s Choice Award”. Thank you, Eva, for sharing this recipe. She has more recipes at http://www.RawCulinaryWisdom.com For the crust: 1 cup almonds soaked and dehydrated 1/2 cup Majool dates pitted 1/4 cup excellent quality raw […]
Read More»This recipe, as typical with most raw dishes, has several different steps and components to it. Makes 16 pieces Ingredients: For marinated mushrooms: 4 cups thinly sliced mushrooms, shitake, Portobello, or combo 1 Bunch scallions, thinly sliced 3 tblsp. Olive oil 3 tblsp. Tamari 2 tblsp. Umeboshi plum vinegar, or raw apple cider vinegar 1 […]
Read More»Hansen Bros Enterprises is offering the Garden Goddesses 10% off on Soil, compost & amendments through the end of 2013! 44 Central Ave, Colfax, CA 95713 www.gohbe.com 530-346-8174
Read More»httpv://youtu.be/Hnl-wa3sVq0 Join the Garden Goddesses at Kimberley Carville’s home and garden. Guest speaker, Eva Tobie, shares about her raw food journey.
Read More»One of the challenges for me, while on a raw food diet, is the lack of mayonnaise. I know…gross! (I still have few unhealthy food vices that I reach for.) I needed something creamy to add to my tacos, salads & wraps. The Spicy Secret Sauce has been the perfect solution. Here is my version of it. […]
Read More»Easy, filling & they save my butt in between raw food prep time! Kids love them, too. My favorite way to eat them is with my Pumpkin Seed Herb Cheese, Yam & Cashew Dip or Raw Curry Hummus. Do you have a favorite recipe for Flax Seed Crackers? Go ahead and add it to the […]
Read More»Pumpkin Seed Herb “Cheese” One of the main things I miss on a Raw Food Challenge is cheese. This recipe definitely satisfied my cravings for it! Here is my modified recipe from the book Raw- The UNcook Book by Juliano with Erika Lenkert. Use this “cheese” for an appetizer served with flax seed crackers or […]
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