Fava Leaf Pesto
Ingredients: 2 c fava leaves, stems removed 1/4 c pine nuts 1/3 c Parmesan cheese 1/4 c olive oil 2 […]
Garden Gazpacho
Refreshing! Great way to use your garden harvest. Serves 2-4 In a food processor combine the following ingredients: 2 lg
Yam & Cashew Dip
Original recipe by Susan Gouveia Ingredients: 1 medium yam diced, 1/2 c raw cashews soaked overnight, 1/4 c dried golden
Seaweed & Yam Salad
Ingredients: 1 small yam (grated), 4 oz rehydrated/soaked seaweed, 4 tbsp rice vinegar, 2 tbsp maple syrup, 1/2 tsp salt,
Zucchini Bisque
I don’t measure for most of my recipes so you need to base on the amount of people you are
Zucchini Lasagna
1. Butter or oil your cooking dish. 2. Layer thin slices of zucchini (I did about 1/4 inch) with your
New Members Luncheon
Held every other month, usually on Fridays. Register & RSVP: Meetup.com/GardenGoddesses
Pomegranate Salsa
Ingrdients: juice from 1 large pomegranate or ¼ cup POM Wonderful 100% pomegranate juice 2-3 large pomegranates 3-4 tsp chopped
Curried Chicken Loaf
I used up the last of my zucchini in this Curried Chicken Loaf. I prefer the ground chicken over beef.
Shiso Leaf Appetizer
10 shiso leaves Approx 1.5 2 cups of prepared sushi rice with added sugar & rice vinegar 2 medium grated